Savory + Sweet Sunday Breakfast


This is a fun and delicious breakfast, loaded with nutrients, to make when you have a little extra time on your hands. Make sure to include the sage brown butter as a drizzle, it truly makes the dish! 


  • Sweet potatoes, chopped
  • Breakfast sausage, ground
  • Apple, diced
  • Sage, finely diced
  • Butter


  1. Dice sweet potatoes and coat with EVOO. Roast in oven (375) until crispy.
  2. Sauté breakfast sausage until just cooked.
  3. Add diced apples (sprinkled with cinnamon), and 1 tbsp maple syrup, to the sausage and cook until apples become tender. 
  4. Make sage brown butter. Sautéed butter + diced sage until the butter starts to brown.
  5. Combine the sweet potatoes and sausage/ apple mixture, and drizzle with sage brown butter. 

Top with peppery arugula, micro greens or an egg for added nutrients!


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